Newmarket Scientific Product Search Results for Food proteins

Product Search Results: Food proteins
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Agrisera

AS13 2732

5 mg

£576.00

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Background Info:	Acrylamide is a starting material for the production of polyacrylamide, that in turn is used as a filler and in the treatment of waste water, gel electrophoresis, paper production. Acrylamide is produced during heating of foods and it is found in coffee and other food products. The compound is neurotoxic and possesses endocrine disrupting properties.
Product Type:	Antibody
Antibody Type:	Polyclonal
Format:	Liquid
Storage Temp:	Store at 4°Cup to one month or in aliquots at -20 °C for long time storage. Avoid repeated freezing and thawing.
Host Animal:	Chicken
Species Reactivity:	Acrylamide
Immunogen:	Acrylamide, CAS no,: 79-06-1 purchase from SIGMA
Applications:	Immunoaffinity chromatography (IAC)
Data Sheet:	PLEASE CLICK HERE TO DOWNLOAD
Purity:	Total IgY. Purified by PEG precipitation.
Special application note:	Total chicken immunoglobulin antibody fraction (IgY) is present in phosphate buffered saline, pH 7.2, 0.02% sodium azide as preservative.The antibody may be used in immunoaffinity chromatography for the isolation, purification and concentration of acrylamide from food samples for further analysis.
Research area:	Food Proteins/Allergens

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